Try this Baked Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375*. Cook macaroni as package directs; drain.
Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
Stir in 1 1/2 cups cheese and the macaroni. Pour into a 1 1/2 quart shallow casserole. Arrange tomato slices over top. Sprinkle remaining cheese over top.
Bake 15 minutes, or until cheese is golden brown.
Serves 4-6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1247g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2779 | ||
Calories from Fat: 1376 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.9g | 204 % | |
Saturated Fat 94.5g | 472 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 447.2mg | 138 % | |
Sodium 2181.1mg | 75 % | |
Potassium 1899mg | 50 % | |
Total Carbohydrate 239.2g | 70 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 229.7g | ||
Protein 112.9g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2779
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