Try this Baked Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Combine all ingredients and mix together with hands.
Form into golfball sized meatballs.
Line a cookie sheet with parchment paper or spray with cooking spray. Line up meatballs with a little space between each ball.
Bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (919g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2089 | ||
Calories from Fat: 735 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 761.8mg | 234 % | |
Sodium 2848.8mg | 98 % | |
Potassium 2276.8mg | 60 % | |
Total Carbohydrate 174.7g | 51 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 162.8g | ||
Protein 154.3g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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