Try this Baked Omelet recipe, or contribute your own.
Suggest a better descriptionGather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Whisk eggs and milk together in a bowl.
Stir in Cheddar, mozzarella, onion, and seasoning salt.
Pour into the prepared baking dish.
Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
Serve immediately and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1130g) | ||
Recipe Makes: 1 | ||
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Calories: 1408 | ||
Calories from Fat: 804 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.4g | 119 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 3426.7mg | 1054 % | |
Sodium 1984mg | 68 % | |
Potassium 1600mg | 42 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.7g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1408
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