Slice onion into 4 quarters without slicing all the way through.
Cram butter into the cut slots until it is piled high on top of onion.
Put an ample amount of salt and pepper on top of the butter.
Place in microwave for 10 minutes.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (26%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.3mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 55.6mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.9g|
|Protein 0.4g||1 %|
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Calories per serving: 19
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