Try this Baked Orzo with Kalamata Olives and Fresh Herbs recipe, or contribute your own.
Suggest a better descriptionIn a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish. Cover with foil and bake at 350 degrees for 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot. Yield: 4 servings Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1220 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:59:38 -0500 From: Meg Antczak
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Serving Size: 1 Serving (3441g) | ||
Recipe Makes: 1 | ||
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Calories: 1534 | ||
Calories from Fat: 481 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 5982.7mg | 206 % | |
Potassium 4547.8mg | 120 % | |
Total Carbohydrate 177.9g | 52 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 157.5g | ||
Protein 93.8g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1534
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