Preheat oven to 350f. Score ham in diamond pattern and insert cloves in the crossed points and pat brown sugar over top. Place in shallow baking pan and cook for 30 minutes. Heat pineapple, juice and marmalade together over low heat. Remove pan from heat and add bourbon. Baste frequently for 1 1/2 hours. NOTES : Serve with breads, mustards,etc. Recipe by: Silver Palates New Basics Posted to MC-Recipe Digest V1 #965 by Dan Taylor
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 20|
|Calories from Fat: 219 (35%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 168.9mg||52 %|
|Sodium 2834.5mg||98 %|
|Potassium 1213.2mg||32 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.4g|
|Protein 65.3g||93 %|
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Calories per serving: 623
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