Try this Baked Pheasant recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake, covered, for 1-1/2 to 2 hours. Remove cover the last 30 minutes of cooking. After 1 hour, sprinkle again with paprika. CAROL LORD (MRS. ROBERT C.) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (552g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 824 | ||
Calories from Fat: 376 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.7g | 56 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 290.1mg | 89 % | |
Sodium 794.7mg | 27 % | |
Potassium 1125.3mg | 30 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.6g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.