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Suggest a better descriptionBake at 425 for 45 minutes; wrap each in butter/salt before putting in oven. Place toppings ready to go and serve.
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 24 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 117.6mg | 4 % | |
Potassium 1524.7mg | 40 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 45.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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