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Suggest a better descriptionFrom: Wendy Lockman
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 269 | ||
Calories from Fat: 46 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 172.2mg | 6 % | |
Potassium 1162.2mg | 31 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 47.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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