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Suggest a better descriptionSlice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 | ||
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Calories: 470 | ||
Calories from Fat: 297 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 100mg | 31 % | |
Sodium 598.7mg | 21 % | |
Potassium 266.5mg | 7 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 26.2g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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