A great Mexican-American recipe. Full of flavor and extremely easy to make.
Preheat oven to 425F. Heat oil in an oven-proof pan. Add the onions and cook for 5 minutes on medium high until the onions begin to brown. Add Mexico City Cooking Sauce and cook for 3 more minutes.
Add water, cheese and shrimp. Cook in oven for 10 minutes. Remove pan from the oven, let rest for 2 minutes. Right before serving, sprinkle with lime juice and season with salt to taste. Serve with a side of white rice or quinoa. Provecho!
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 46 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 873.2mg | 30 % | |
Potassium 20.3mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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