Preheat oven to 425F. Heat oil in an oven-proof pan. Add the onions and cook for 5 minutes on medium high until the onions begin to brown. Add Mexico City Cooking Sauce and cook for 3 more minutes.
Add water, cheese and shrimp. Cook in oven for 10 minutes. Remove pan from the oven, let rest for 2 minutes. Right before serving, sprinkle with lime juice and season with salt to taste. Serve with a side of white rice or quinoa. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (90%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 873.2mg||30 %|
|Potassium 20.3mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 0.2g||0 %|
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Calories per serving: 51
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