Try this Baked Shrimp recipe, or contribute your own.
Suggest a better descriptionDate: 24 Mar 96 22:44:25 EST From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 350 degrees. Place shrimp in a small baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and salt and pepper to taste. Toss to make sure shrimp are coated with bread crumbs Cut margarine into pieces and divide it among the shrimp. Pour wine into the baking dish and bake for 10 minutes. Remove from oven and turn on broiler. Sprinkle top with Parmesan cheese and place under broiler for 5 to 10 seconds. Watch them carefully. They will brown quickly. Nutritional info per serving: 205 cal; 22g pro, 10g carb, 6g fat (26%) Source: Miami Herald 3/21/96 from Linda Gassenheimers column Dinner in Minutes MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 2 | ||
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Calories: 276 | ||
Calories from Fat: 69 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 172.2mg | 53 % | |
Sodium 502.2mg | 17 % | |
Potassium 270.3mg | 7 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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