Try this Baked Southwestern Rice recipe, or contribute your own.
Suggest a better descriptioncook rice
combine all ingredients
pour into butter lined baking dish
bake at 350 until gold brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 351 | ||
Calories from Fat: 141 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 186.7mg | 6 % | |
Potassium 149.3mg | 4 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 39g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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