Try this Baked Spaghetti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a saucepan combine tomato sauce, diced tomatoes, water, bouillon, worcestershire, vinegar, garlic, parsley, garlic powder, Italian seasoning, sugar, bay leaf.
Bring to a boil and simmer for 20 minutes, stirring occasionally.
Add ground beef and cook for an additional 5 minutes.
At the same time bring a pot of water to boil with a pinch of salt and cook the angel hair pasta according to directions on back of package but cook 1 minute less than the box.
Once noodles are done drain and return to pot.
Add 1/2 cup cheddar cheese, 1/2 cup mozzarella, and 1/2 of the cubed cream cheese.
Remove bay leaf and pour the sauce over the pasta and stir.
In a 8×8 lightly greased baking dish pour pasta.
Evenly sprinkle the remainder of the cheeses. (Try to space the cream cheese out as evenly as possible).
Bake uncovered for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (804g) | ||
Recipe Makes: 1 | ||
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Calories: 1677 | ||
Calories from Fat: 1154 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.2g | 171 % | |
Saturated Fat 76.3g | 382 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 447.5mg | 138 % | |
Sodium 6220.3mg | 214 % | |
Potassium 799.6mg | 21 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23g | ||
Protein 107.2g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1677
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