Spaghetti and meatballs
Source: online
Brown the meatballs. Cook the spaghetti according to package directions. Drain and stir it together with the meatballs, sauces, and spices. Put it into a casserole dish and top with the cheese. Bake at 350 degree oven for about 20-25 minutes or until hot and bubbly.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 501 | ||
Calories from Fat: 171 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 705.5mg | 24 % | |
Potassium 234.3mg | 6 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 43.8g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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