Try this baked spaghetti recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 350 degrees
cook spaghetti noodles according to package and drain
brown ground beef and drain off fat
add sauce, tomatoes and mushrooms, mix well
grease a large baking dish and layer as follows:
noodles, groound beef, and chedder cheese
mix water and soup and pour over top
sprinkle with parmsan cheese
bake for 30 minutes until hot and bubbly
this freezes well in individual portions to reheat later
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6648 | ||
Calories from Fat: 3242 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360.2g | 480 % | |
Saturated Fat 155.2g | 776 % | |
Monounsaturated Fat 112.1g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 992.8mg | 305 % | |
Sodium 45409.2mg | 1566 % | |
Potassium 28570.2mg | 752 % | |
Total Carbohydrate 569.9g | 168 % | |
Dietary Fiber 122.9g | 492 % | |
Sugars, other 446.9g | ||
Protein 354.3g | 506 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6648
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