Low fat casserole.
Cook spaghetti.
Large pan, med heat, brown turkey, and onion and garlic.
Preheat oven to 350 F
Stir 2 soups with water, add to pan.
Stir in pasta.
Spread mixture in 9x13" pan, top with mozza.
Bake for 20-30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2288g) | ||
Recipe Makes: Servings | ||
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Calories: 1556 | ||
Calories from Fat: 404 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 303.9mg | 94 % | |
Sodium 31726.8mg | 1094 % | |
Potassium 4862.6mg | 128 % | |
Total Carbohydrate 148.8g | 44 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 131.4g | ||
Protein 136.3g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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