Try this Baked Spinach and Gruyere recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Coat a shallow 2 1/2 to 3 quart baking dish with olive oil; set aside.
Heat the oil in a large skillet over medium high heat. Add the shallots, 1/2 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until soft, 6 to 8 mins. Add the wine and simmer until evaporated, 4 to 6 mins.
Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 tsp salt and 1/4 tsp pepper.
Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Guyere, and Parm into the egg mixture. Transfer to the prepared baking dish.
Bake until bubbling and the top is golden brown, 45 to 55 minutes.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 136 | ||
Calories from Fat: 90 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 179.8mg | 55 % | |
Sodium 83.7mg | 3 % | |
Potassium 152.9mg | 4 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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