Try this Baked ziti sauce recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic in olive oil
Add sausage and cooked until sausage is browned
Add chardonnay
Add bay leaves, salt, pepper, and basil
Simmer 10 minutes
Add crushed tomatoes
Reduce heat, cover, and simmer 1 1/2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1660g) | ||
Recipe Makes: 1 | ||
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Calories: 529 | ||
Calories from Fat: 26 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1140.7mg | 39 % | |
Potassium 2865.2mg | 75 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 63.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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