Try this Bakers Blonde Brownies recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder, soda and salt. Cream butter and sugar. Stir in eggs and vanilla. Add dry ingredients. Mix well. Spread in pan. Sprinkle with chips. Bake at 350 degreees for about 20 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6498 | ||
Calories from Fat: 3224 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 358.2g | 478 % | |
Saturated Fat 214.1g | 1071 % | |
Monounsaturated Fat 101.8g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 1717.3mg | 528 % | |
Sodium 4828.1mg | 166 % | |
Potassium 2311.8mg | 61 % | |
Total Carbohydrate 805.5g | 237 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 782.1g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.