MMMMM---------------------FOR THE FRANGIPANE-------------------------- 50 g Butter; room temperature 50 g Caster sugar 1 Egg 50 g Ground almonds Grated rind of 1 lemon Few drops vanilla extract Preheat the oven to 200C/400F/Gas 6. 1 In a small bowl, mash together the raspberries and caster sugar and set aside. 2 For the Filling: With an electric whisk, beat together the butter, sugar, almonds, breadcrumbs, lemon rind and vanilla essence. 3 Spread the mashed raspberries in the base of the pastry cases and spoon over the filling. Bake for 15 minutes until golden and firm. 4 Variation: Instant fillings that could be used instead of the raspberry mixture are: strawberry jam, whole blueberries, lemon curd etc. 5 Remove the cooked tarts from the oven. Place a tart in the centre of a plate and pour round a little custard. Dust with icing sugar and serve. Per serving: 356 Calories (kcal); 34g Total Fat; (81% calories from fat); 9g Protein; 8g Carbohydrate; 148mg Cholesterol; 237mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 2|
|Calories from Fat: 511 (50%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 909.8mg||31 %|
|Potassium 200.2mg||5 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 115.2g|
|Protein 6.9g||10 %|
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Calories per serving: 1019
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