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Suggest a better descriptionMMMMM---------------------FOR THE FRANGIPANE-------------------------- 50 g Butter; room temperature 50 g Caster sugar 1 Egg 50 g Ground almonds Grated rind of 1 lemon Few drops vanilla extract Preheat the oven to 200C/400F/Gas 6. 1 In a small bowl, mash together the raspberries and caster sugar and set aside. 2 For the Filling: With an electric whisk, beat together the butter, sugar, almonds, breadcrumbs, lemon rind and vanilla essence. 3 Spread the mashed raspberries in the base of the pastry cases and spoon over the filling. Bake for 15 minutes until golden and firm. 4 Variation: Instant fillings that could be used instead of the raspberry mixture are: strawberry jam, whole blueberries, lemon curd etc. 5 Remove the cooked tarts from the oven. Place a tart in the centre of a plate and pour round a little custard. Dust with icing sugar and serve. Per serving: 356 Calories (kcal); 34g Total Fat; (81% calories from fat); 9g Protein; 8g Carbohydrate; 148mg Cholesterol; 237mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 2 | ||
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Calories: 1019 | ||
Calories from Fat: 511 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 909.8mg | 31 % | |
Potassium 200.2mg | 5 % | |
Total Carbohydrate 120.8g | 36 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 115.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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