Try this Balsamic Brussels Sprouts (Costco Connection) recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet over medium heat and cook the pancetta until crispy, about 8 minutes. Remove to a paper towel lined plate.
Add the olive oil to the pancetta fat in the pan and arrange the Brussels sprout in one layer. Cook our medium heat until browned, about 5 to 7 minutes, tossing occasionally, then add the garlic and 1/2 cup of water. Cover the pan and cooke the sprouts over medium low heat until tender, about 15 to 20 minutes, adding more water if the pan dries out. Remove the sprouts with a slotted spoon to a medium bowl.
Drizzle the balsamic vinegar directly in the pan and turn heat to medium high. Reduce the balsamic to syrup, and season to taste with salt and pepper. Add the butter, sprouts and pancetta, and toss until coated. Season to taste with salt and pepper again, and serve.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 250 | ||
Calories from Fat: 150 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 580.4mg | 20 % | |
Potassium 528.8mg | 14 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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