Try this Balsamic Ketchup recipe, or contribute your own.
Suggest a better descriptionStir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Moms kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. Posted to bbq-digest Volume 98 Issue 033 by Jim Beauchamp
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Serving Size: 1 Serving (3546g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1266 | ||
Calories from Fat: 55 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 18027.9mg | 622 % | |
Potassium 11572mg | 305 % | |
Total Carbohydrate 297.9g | 88 % | |
Dietary Fiber 51.1g | 204 % | |
Sugars, other 246.8g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1266
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