Easy, homemade balsamic salad dressing
Mix all ingredients in a small bowl and whisk until thickened, use on salads or as a marinade.
Balsamic reduction is great in salad dressing because it is naturally sweet so you don't need to add any sugar. But you can use any vinegar you like: golden balsamic, champagne, white wine, red wine, apple cider, rice.
Optional--If the vinaigrette is too sour for you try adding one tablespoon of maple syrup, Grade B, raw honey, or coconut or palm sugar. You can also use a few drops of 100% Stevia liquid.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (53g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 232 (99%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 35mg||1 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.3g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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