Place shallots and cashews in food processor and pulse to get them chopped. Add rest of ingredients and blend for 5 minutes. Use rubber spatula to scrape down the sides often, until completely smooth. Chill until ready to be served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 150 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 255.1mg||9 %|
|Potassium 367.4mg||10 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.3g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!