Try this Balsamic Vinaigrette Dressing recipe, or contribute your own.
Suggest a better descriptionPlace shallots and cashews in food processor and pulse to get them chopped. Add rest of ingredients and blend for 5 minutes. Use rubber spatula to scrape down the sides often, until completely smooth. Chill until ready to be served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (262g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 150 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.7g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 255.1mg | 9 % | |
Potassium 367.4mg | 10 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.