1. Line 9" square pan with foil with ends of foil extending over sides. Arrange half the graham pieces in 3 rows of 7 pieces each on bottom of the pan.
2. Pulse fruits in a blender until blended. still chunky. spoon fruit into medium bowl. stir in yogurt and whipped topping. spread over graham pieces in pan top with remaining graham pieces aligning over graham pieces on bottom layer.
3. Freeze 4 hrs use foil handles to lift dessert from pan. Cut between grahams into 21 bars Let stand 5 min before serving.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 429.4mg||11 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 27.1g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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