Try this Banana Biscotti Dog Treat recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350° F
Place the peeled bananas and peanut butter into a large microwave safe bowl. Microwave the bananas and peanut butter for 30 seconds, or less to soften. Thoroughly mash the bananas while mixing in the peanut butter. Beat in the two eggs. Stir in the water.
In a separate bowl, whisk together the flour and oats. Make a well in the center of the flour and pour in the banana mixture. Using a fork, stir together the wet and dry ingredients until completely combined. If needed, use your hands to mix together the mixture.
Lightly spray a baking sheet with non-stick cooking spray. Turn out your dough ball onto the prepared baking sheet. Gently press the ball into a rectangular shape about 1 inch thick. Try to make your shape as uniform as possible for even baking. Bake for 20 minutes.
Let the banana biscotti cool on a wire rack for 5 minutes. Cut the rectangle in half, lengthwise. Cut strips about 1 inch thick. Place the slices, cut side down, and bake for another 20 minutes, turning them over half way through. Turn the oven off and let the treats cool in the oven. Or, cool completely on a wire rack before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (710g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1499 | ||
Calories from Fat: 228 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 217.9mg | 8 % | |
Potassium 2307.6mg | 61 % | |
Total Carbohydrate 281.1g | 83 % | |
Dietary Fiber 44.1g | 177 % | |
Sugars, other 237g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1499
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