Try this Banana Bread #09 recipe, or contribute your own.
Suggest a better descriptionFrom: c_walker@cc.colorado.edu Date: 24 Mar 1994 11:18:15 -0500 Oven: 350. Grease 8x4x2 bread pan. Stir together first four ingredients. Set aside. In a bowl beat sugar and butter until light and fluffy, scraping sides often. Add eggs one at a time. Add milk, beating until smooth. Add flour mixture and banana alternately, beating smooth after each addition. Fold in nuts. Turn into pan and bake for 60 to 65 minutes or until cake tester comes out clean. Cool in pan 15 minutes, remove and cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 256 | ||
Calories from Fat: 79 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 142.3mg | 44 % | |
Sodium 139.7mg | 5 % | |
Potassium 90mg | 2 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 37.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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