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Suggest a better descriptionI wasnt sure how much water I would need so I added half a cup at the start then poured in some more once the mixing was underway - enough to make the usual consistency. The loaf rose really well and tastes a treat. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Pat.Churchill@bbs.actrix.gen.nz
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Serving Size: 1 Serving (1124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3973 | ||
Calories from Fat: 306 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 242mg | 74 % | |
Sodium 181.2mg | 6 % | |
Potassium 1643.2mg | 43 % | |
Total Carbohydrate 777g | 229 % | |
Dietary Fiber 38.9g | 155 % | |
Sugars, other 738.2g | ||
Protein 132.5g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3973
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