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Serving Size: 1 (5025g) | ||
Recipe Makes: 1 | ||
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Calories: 13682 | ||
Calories from Fat: 7575 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 841.6g | 1122 % | |
Saturated Fat 531.6g | 2658 % | |
Monounsaturated Fat 217.7g | ||
Polyunsanturated Fat 32.4g | ||
Cholesterol 2235.4mg | 688 % | |
Sodium 174364.7mg | 6013 % | |
Potassium 6680mg | 176 % | |
Total Carbohydrate 1561g | 459 % | |
Dietary Fiber 35.1g | 141 % | |
Sugars, other 1525.9g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13682
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