Try this Banana Bread (mom's recipe) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Beat sugar, shortening and salt together. Add eggs one at a time. Add vanilla and soda. Add flour and mix until combined. Add bananas to mixture. If the batter is thick, add some milk. Bake for 1 hour.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 288 | ||
Calories from Fat: 96 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 122.8mg | 38 % | |
Sodium 401.6mg | 14 % | |
Potassium 583mg | 15 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 38.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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