Try this Banana Bread, Paleo recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Combine bananas, eggs, nut butter and butter with a mixer. Add in coconut flour, cinnamon, baking soda, baking powder, vanilla and sea salt and mix well. Grease a 9x5 glass loaf pan.
Bake 55-60 minutes. Cool 5-10 minutes and take out of loaf pan to cool. Slice and server warm.
Variations:
Cranberry Orange - only use 3 T of butter. Add zest of one whole orange diced, juice of one whole orange, and 1 cup cranberries or fresh if you want.
Pumpkin Pecan - reduce the almond butter to 1/4 cup and add 1/2 cup of pumpkin puree and 1 cup of roughly chopped pecan pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 773 | ||
Calories from Fat: 636 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 206mg | 63 % | |
Sodium 316.3mg | 11 % | |
Potassium 716.6mg | 19 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 23.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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