Mom's banana bread recipe.....before reduced sugar modifications
Creme butter and sugar
Add eggs and beat
Put in one large loaf pan or two small ones
Bake at 300 degrees for 1 hour
Half the sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1988g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1996 (33%)|
|Amt Per Serving||% DV|
|Total Fat 221.8g||296 %|
|Saturated Fat 81.6g||408 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 66.9g|
|Cholesterol 2358mg||726 %|
|Sodium 1353.8mg||47 %|
|Potassium 2816.5mg||74 %|
|Total Carbohydrate 929.9g||273 %|
|Dietary Fiber 25.1g||101 %|
|Sugars, other 904.7g|
|Protein 116.5g||166 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.