Try this banana cheesecake recipe, or contribute your own.
Suggest a better descriptionpour 2/3 of cake batter then cc part then rest of batter. or just put in dollops all over.
50 min @350
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4735 | ||
Calories from Fat: 3172 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 352.4g | 470 % | |
Saturated Fat 111.6g | 558 % | |
Monounsaturated Fat 94.8g | ||
Polyunsanturated Fat 123.4g | ||
Cholesterol 387.2mg | 119 % | |
Sodium 29046.4mg | 1002 % | |
Potassium 615.4mg | 16 % | |
Total Carbohydrate 403.4g | 119 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 403.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4735
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