Heat oven to 350 degrees. Spray 9X5 pan with cooking spray. Sift flour, soda, and salt together. Cream butter and sugars. Add eggs, one at a time, and combine well. Mix in bananas, then dry ingredients. Mix almost all the coconut, reserving 2 tablespoons. Bake loaf for 60-70 minutes, until firm. About halfway through cooking time, sprinkle remaining coconut on top.
Cal 263, Protein, 5.5, Carbs 34, Fat 12 (with canola oil), Fiber 2.75
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 8|
|Calories from Fat: 42 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 219.8mg||8 %|
|Potassium 245.8mg||6 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 99.8g|
|Protein 5.2g||7 %|
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Calories per serving: 462
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