Try this Banana Cream Pie recipe, or contribute your own.
Suggest a better description1. Make graham cracker crust
2. Mix first 4 ingredients until blended.
3. Fold in cool whip
4. Slice bananas on graham cracker
5. Pour mixture on to crust
6. Refrigerate until set, 1 hr.
7. Top with whip cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (372g) | ||
Recipe Makes: 1 | ||
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Calories: 624 | ||
Calories from Fat: 361 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 201mg | 7 % | |
Potassium 340.3mg | 9 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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