This recipe will make 6 numbers of - 8" round pans
1) Make the pie crust with the top 4 ingredients. Pre bake the pie crust.
2) Cream the next 3 ingredients with a wire whisk. Add little rum
3) Arrange the sliced bananas
4) Put cool whip topping and decorate the sides
5) Sprinkle sliced roasted almonds
6) Chill completely and the slice and serve.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1814 | ||
Calories from Fat: 1056 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.3g | 156 % | |
Saturated Fat 70.7g | 354 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 327.9mg | 101 % | |
Sodium 378.2mg | 13 % | |
Potassium 382mg | 10 % | |
Total Carbohydrate 163.1g | 48 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 158g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1814
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