Try this Banana Foster Tart recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees. Prepare pie crust as directed in a 9 inch tart pan w/removable bottom, Bake 9 to 11 minutes until light golden brown.
In a small bowl, combine bananas w/Rum. Toss to coat. Sprinkle orange peel on bottom of Baked Crust. Arrange Banana in single layer. Sprinkle with Pecans.
In a medium sauce pan, combine brown sugar, whipped cream, and butter. Cook until comes to a boil. Cook an additional 2 minutes until thick and golden brown - stirring constantly. Remove from heat. Stir in vanilla - spoon over Bananas and pecans.
Cool 30 minutes. Serve Warm.
Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 405 | ||
Calories from Fat: 147 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 185.9mg | 6 % | |
Potassium 228.6mg | 6 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 61.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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