Try this Banana French Toast recipe, or contribute your own.
Suggest a better descriptionIn small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside.
Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid.
Spray large nonstick skillet with nonstick cooking spray; over medium heat, cook bread until browned on both sides. Remove to heated platter, cover, and keep warm. In same skillet, quickly cook banana slices until golden on each side.
Place 2 slices bread on each serving plate; top evenly with yogurt mixture, banana slices, and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 100 | ||
Calories from Fat: 8 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 32.8mg | 1 % | |
Potassium 319.7mg | 8 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 19.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.