Combine bananas and milk. Cream together shortening and vanilla; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well, mix until light and fluffy. Sift together flour, baking powder, and salt. Add alternately with bananas and milk to creamed mixture, beating some after each addition. Three 9" pans, greased. Bake: 350F for 30-35 min. Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream well. Gradually add powdered sugar (sift if lumpy), beating well. If mixture is too thick to spread, add a small amount of milk. Recipe By : Jennifer Perkins
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 12|
|Calories from Fat: 1184 (57%)|
|Amt Per Serving||% DV|
|Total Fat 131.6g||175 %|
|Saturated Fat 70.6g||353 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 712.4mg||219 %|
|Sodium 1861.5mg||64 %|
|Potassium 743.3mg||20 %|
|Total Carbohydrate 195.2g||57 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 192.8g|
|Protein 33.8g||48 %|
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Calories per serving: 2064
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