Try this Banana Layer Cake recipe, or contribute your own.
Suggest a better description1. Sift flour, baking powder, soda and salt together. 2. Cream shortening with sugar until fluffy. 3. Add eggs one at a time, beating thoroughly after each addition. 4. Stir in vanilla. 5. Combine bananas and milk. 6. Add sifted dry ingredients alternately with milk to the egg and sugar mixture. Begin and end with dry ingredients. 7. Pour into oiled 8-inch later cake pans. 8. Preheat oven to 375 degrees and bake 25 to 30 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary"
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Serving Size: 1 Serving (2687g) | ||
Recipe Makes: 1 | ||
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Calories: 8248 | ||
Calories from Fat: 1168 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.7g | 173 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 2155.7mg | 663 % | |
Sodium 3355.3mg | 116 % | |
Potassium 2883.9mg | 76 % | |
Total Carbohydrate 1601.8g | 471 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 1574.7g | ||
Protein 166g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8248
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