The truth is… It’s nothing like that! Yet it is the greatest time ever, taking leap of faiths, enjoying every second and bursting into all of life’s wonderful miraculous moments with full responsibility – magic! Okay, enough of those philosophical writing, back to the facts – I’m 18 now, I love it and here we have brownies, ‘cause birthdays call for chocolate-y celebrations!
Turn your oven to 180 °C/360°F. Melt the chocolate in a small saucepan on low heat, adding the mashed banana once the chocolate starts to melt. Stir occasionally to prevent burning.
Once melted turn of the heat, let cool for a couple of minutes, then add in the eggs, sugar and flour whisking briefly until just combined, then stir in the nuts.
Line a small square pan with parchment paper or grease it. Pour in the brownie mixture and bake for 25-30 minutes until top is crisp and a skewer inserted comes out mostly clean.
Take out, let cool for 5 minutes, then slice into roughly 20 individual two-biters or the size and shape of your choice. Serve when still warm or let cool and safe them for later. They keep fresh, wrapped in aluminium foil, for 2-3 days. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 36.7mg||1 %|
|Potassium 158.9mg||4 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 55.9g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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