Try this Banana Pancakes with Toffee Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------PANCAKES------------------------------- 2 Eggs 1 Dsp Caster Sugar 250 ml Milk 125 g Plain FlourMMMMM---------------------BUTTERSCOTCH SAUCE-------------------------- 150 g Butter 250 g Soft Brown Sugar 125 ml Double Cream 1. Prepare pancakes and reserve one per person. 2. Whisk eggs and sugar together. 3. Add sifted flour and blend in with a wooden spoon. Pass through a sieve into a clean bowl. Heat a little oil in a fying pan. When smoking, tip off the oil. Make the pancakes in a usual way. Sauce 4. Prepare the sauce by melting the butter and sugar until it caramelises and add the double cream. Stir in and if necessary pass through a sieve. 5. Line a dariole or a ramekin mould with a pancake and warm the slices of banana in the butterscotch sauce. 6. Fill each pancake mould and turn out onto a plate. Serve with a little more sauce and garnish with a confit of orange zest. Orange Zest 7. Blanch the zest twice and refresh. 8. Stir the orange zest with the 75g of sugar until it crisps and caramelises. NOTES : Chef:Steven Saunders
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 | ||
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Calories: 182 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 435.8mg | 11 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 42.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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