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Suggest a better descriptionCombine first 3 ingredients in container of an electric blender; cover and process until smooth. Add frozen yogurt; process until smooth. Yield: 3 cups (serving size: 1 cup). Serving Ideas : Serve immediately. Nutr. Assoc. : 0 2142 4377 3481 Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 3 | ||
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Calories: 280 | ||
Calories from Fat: 61 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 162.2mg | 6 % | |
Potassium 669.1mg | 18 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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