Try this Banana pie filling recipe, or contribute your own.
Suggest a better descriptionSlice the bananas
Mix the dry ingredients
Combine the milk and the dry ingredients in a medium saucepan over medium heat.
Whisk until it thickens than add 2 eggs and 2 egg wolks
Keep whisking and add the butter
Allow to cool for 15 minutes
Add the banana slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1937g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1522 | ||
Calories from Fat: 678 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75.3g | 100 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 213.6mg | 66 % | |
Sodium 70900.1mg | 2445 % | |
Potassium 3491.1mg | 92 % | |
Total Carbohydrate 178.7g | 53 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 166.3g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.