Try this Banana pudding recipe, or contribute your own.
Suggest a better descriptionIn a pot a the milk half and half egg yolks whisk until well combine.
Using med. heat bring mixers to room temperature
Add sugar salt and flour whisk until well combine.
Cook the pudding for 13 min or until it thickens.
Add butter vanilla and almond extract
Mix until well combine.
Set aside for later
Slice bananas.
Layer pudding wit cookies bananas cream repeat
Add cookies on top and refrigerate for 2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1058g) | ||
Recipe Makes: Servings | ||
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Calories: 1359 | ||
Calories from Fat: 732 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 108 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1025.7mg | 316 % | |
Sodium 28347.6mg | 978 % | |
Potassium 1765.3mg | 46 % | |
Total Carbohydrate 133.3g | 39 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 127.2g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
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