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Name: Banana Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 -5 bananas; 1 bag vanilla wafers; 4 eggs; 1 teaspoon vanilla; 1 can eagle brand milk; 1 cup milk; 3 tablespoons sugar; 1/2 teaspoon nutmeg

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INGREDIENTS

4 -5 bananas
1 bag vanilla wafers
4 eggs
1 teaspoon vanilla
1 can eagle brand milk
1 cup milk
3 tablespoons sugar
1/2 teaspoon nutmeg

INSTRUCTIONS

Spray your pan with cooking oil and layer vanilla wafers and then bananas until you make about 3 layers. Then in a mixing bowl, you add eagle brand milk, milk, vanilla, nutmeg, sugar together, and mix. Then pour over the banana and vanilla wafers. Then in another bowl mix just egg whites and 5 tablespoons of sugar until it forms like a cloud. then you put on top of banana pudding. Then put in the oven on 300 degrees for 30 minutes. Then remove and cool.

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Nutrition

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Serving Size: 1 (762g)
Recipe Makes: 1

Calories: 370
Calories from Fat: 113 (31%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.6g
Cholesterol 43.6mg		13 %
Sodium 11076.1mg		382 %
Potassium 1101.5mg		29 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 35.7g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 370

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