Try this Banana Pudding recipe, or contribute your own.
Suggest a better descriptionI use am 8 x 8 pyrex dish for this recipe. You can also double the recipe in a 3 qt dish.
Cover the bottom of the dish with Chessmen. Now put a layer of banana slices on top of the Chessmen.
In a separate bowl mix the pudding mix with the cold milk until it is well mixed and starting to thicken. Gently fold in the cool whip until it is well incorporated. Pour this mixture into the prepared dish.
Put another layer of banana slices on top of the pudding and then add another layer of Chessmen.
Refrigerate for at least 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 178 | ||
Calories from Fat: 56 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.3g | 8 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 84.7mg | 3 % | |
Potassium 438.3mg | 12 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.