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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 758 | ||
Calories from Fat: 576 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 401.5mg | 124 % | |
Sodium 164.5mg | 6 % | |
Potassium 667.4mg | 18 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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