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Cream butter, sugar, eggs and bananas. Add dry ingredients and mix well. Add vanilla.
Bake 350 for 12 minutes.
Garnish with nut or cherry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1215g) | ||
Recipe Makes: 4/5 Dozen | ||
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Calories: 6450 | ||
Calories from Fat: 3900 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 433.4g | 578 % | |
Saturated Fat 230.5g | 1152 % | |
Monounsaturated Fat 143.2g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 915.1mg | 282 % | |
Sodium 3598.1mg | 124 % | |
Potassium 1159mg | 31 % | |
Total Carbohydrate 656.2g | 193 % | |
Dietary Fiber 17.1g | 69 % | |
Sugars, other 639.1g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6450
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