Cream butter, sugar, eggs and bananas. Add dry ingredients and mix well. Add vanilla.
Bake 350 for 12 minutes.
Garnish with nut or cherry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1215g)|
|Recipe Makes: 4/5 Dozen|
|Calories from Fat: 3900 (60%)|
|Amt Per Serving||% DV|
|Total Fat 433.4g||578 %|
|Saturated Fat 230.5g||1152 %|
|Monounsaturated Fat 143.2g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 915.1mg||282 %|
|Sodium 3598.1mg||124 %|
|Potassium 1159mg||31 %|
|Total Carbohydrate 656.2g||193 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 639.1g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6450
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